Italian Sausage and White Bean Stew
Posted: December 21, 2009 Filed under: Cooking, Entrées 2 Comments »
It’s been a long time since I’ve tried a new recipe. I’ve had my eye on this one ever since Kate posted it, and I finally got around to making it today. It did not disappoint — it was super tasty and easy, like chili. Next time I will probably make a double batch.
My mods:
::Used a 15oz can of cannellini beans because my supermarket did not carry 19 oz cans.
::Used hot Italian turkey sausage instead of sweet. Decreased amount to about 10 oz (about half the package) to compensate for less beans.
::Tripled garlic because we love garlic.
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Sounds like the perfect, hearty meal for winter!
I am always looking for new bean recipes – glad to hear that this one is tasty! and sausage – rob will love that!