Chocolate BiscottiPosted: August 1, 2007 | |
Recipe from Dorie Greenspan’s Baking: From My Home to Yours. As you may have noticed, I am a tad addicted to her book right now!
This very chocolate-y biscotti reminds me of a brownie, except harder. My initial reaction was slight disappointment. There wasn’t anything wrong with the biscotti, but it didn’t make me swoon and exclaim that it was delicious. However, after a couple of days the flavor grew on me, so perhaps this is one of those items that tastes better overnight.
I baked the original recipe in the book, but I came across a few very talented and inspiring food bloggers who modified it with success. You can find them at Cream Puffs in Venice, Tartelette, Veronica’s Test Kitchen, Jumbo Empanadas, Culinary Concoctions by Peabody, and La Mia Cucina.