Penne Pasta with Meat SaucePosted: April 9, 2008
Recipe from here. Easy and yummy! We doubled the recipe and made a fair number of mods, but they were personal preferences (e.g., using leaner ground beef, adding more garlic and basil, etc.).
So what happens when we finish cooking is that Hubby plates the food and I run upstairs to get the camera. He has made a few style suggestions in the past that I really liked, so I dubbed him the food stylist. This time he thought it would be fun to include a drink in the background and see if readers can guess the drink correctly. Anyone??