Creamy Lemon SquaresPosted: July 10, 2008
Recipe from the June 2008 issue of Everyday Food. Sadly, I wasn’t too impressed with this one as Hubby and I thought that the bars were much too sweet. I actually cut them smaller than recommended (20 bars instead of 16 from an 8×8 baking dish) and I still couldn’t finish one small bar in the same sitting. These aren’t even much less work than my usual lemon bars, so I am definitely going back to those yummy ones!