Sirloin Steaks with Mushroom Sauce

Sirloin Steak with Mushroom Sauce

This week we made Sirloin Steaks with Mushroom Sauce from the September 2008 issue of Cooking Light. Initially I wasn’t too impressed because the steaks lacked deep flavor, but the leftovers tasted tons better after the sauce had a chance to seep into the meat overnight. I think this quick recipe is a keeper!


4 Comments on “Sirloin Steaks with Mushroom Sauce”

  1. ruth says:

    yum!!! i agree, overnight makes things much more flavorful. 🙂
    p.s. have a great weekend!

  2. Oiyi says:

    I love mushrooms with steak!

  3. joyce says:

    mmmmm….looks so yummy…i love mushrooms.

  4. Beth says:

    Oh yum! I’m glad I have that issue at my fingertips. Maybe I’ll make it this weekend.