Artichoke SoupPosted: November 2, 2008
Fall finally arrived here in Northern California, bringing cooler weather and the first rain of the season. It seemed like the perfect time to try this recipe for Artichoke Soup.
Both Hubby and I liked the flavor, although it was a tad too intense for me. Next time, I may try draining the marinated artichokes and decreasing the salt level. Overall, it paired well with garlic bread and was quite soothing on a very rainy day!