Spice-Rubbed Baked ChickenPosted: February 16, 2009
A couple of weeks ago, we saw an old episode of Everyday Food on PBS that included Spice-Rubbed Grilled Chicken. It looked delicious, but we don’t like to grill on the stove because it makes a huge mess. So I adapted the recipe for baked chicken. We used about four pounds of chicken drumsticks and baked them for 30 minutes at 400 degrees. Then I lowered the temperature to 350 and baked them for an additional 30 minutes. The flavor was good and the chicken was tender and moist, but I didn’t enjoy it as leftovers so unfortunately this one is not a keeper.