Italian Sausage and White Bean Stew

Italian Sausage & White Bean Stew

It’s been a long time since I’ve tried a new recipe. I’ve had my eye on this one ever since Kate posted it, and I finally got around to making it today. It did not disappoint — it was super tasty and easy, like chili. Next time I will probably make a double batch.

My mods:
::Used a 15oz can of cannellini beans because my supermarket did not carry 19 oz cans.
::Used hot Italian turkey sausage instead of sweet. Decreased amount to about 10 oz (about half the package) to compensate for less beans.
::Tripled garlic because we love garlic.


2 Comments on “Italian Sausage and White Bean Stew”

  1. Cat says:

    Sounds like the perfect, hearty meal for winter!

  2. mari says:

    I am always looking for new bean recipes – glad to hear that this one is tasty! and sausage – rob will love that!