Cajun Chicken PastaPosted: April 5, 2010
A couple of weeks ago we made The Pioneer Woman’s Cajun Chicken Pasta, and the flavors were really good! Next time, we might even try it without the chicken. The side of asparagus was inspired by this photo from Mintyfresh. Roasting it with a little bit of olive oil, salt, and pepper at 400 degrees for 9-10 minutes is now my favorite way of cooking asparagus.