Roast Chicken with Macaroni & CheesePosted: June 14, 2010
To be honest, I was kind of “meh” about the roast chicken. The recipe called for four shallots. Well, I had never used shallots in such a large quantity before, and guess what I discovered? Hubby and I don’t like shallots at all! So there definitely isn’t anything wrong with the recipe itself — you just have to like shallots! The mac & cheese was absolutely delicious, but it is best consumed on the same day. The leftovers were extremely greasy after reheating, so I recommend either making a half batch or making sure you have a lot of mouths to feed!