Chocolate Chip MuffinsPosted: March 28, 2012
As soon as I saw this chocolate chip muffin recipe, I knew I had to make them. And they did not disappoint at all. I love a simple recipe with a short ingredient list that yields amazing results. This definitely meets the criteria, and it it satisfied the chocoholic in me.
I wrapped several muffins individually in saran wrap very tightly, and then placed them in a ziplock bag before freezing them. After thawing in the refrigerator overnight, microwaving one for about twenty seconds yielded the perfect result. It is nice to have a stash of treats in the freezer…and it also prevents me from eating all twelve muffins too quickly!